韓国居酒屋　チカチキン　心斎橋店

All-you-can-eat samgyeopsal menu has been newly launched! Lettuce set, kimchi, gyeranjim, sundubu jjigae or hiyashi noodles!!

The all-you-can-eat jukmi samgyeopsal menu has just launched! Comes with lettuce set, kimchi, gyeranjim, rice balls, sundubu jjigae or hiyashi noodles!!

4 types of chicken of your choice + cheese fondue [CHICKEN LINEUP] Fried/Yangnyeom/Mild Yangnyeom/Spicy Yangnyeom/Magma/Green onion/Garlic soy sauce/Honey soy sauce/White cream/Cheese powder

4 types of assortment Cheese powder and fried food in harmony!! Cheese sotokku sotok/Cheese powder chicken/Cheese potato/Cheese ball TOTAL 4 types

Chika Chicken's best set menu!! Cheese ball/Sotok sotteok/Yangnyeom chicken/Fried chicken/Cheese powder chicken/Cheese potato Total 6 kinds

Chicken that's trending in Korea! Boneless chicken, corn, rice cakes, potatoes

Bunsik means "flour food" in Korean, and refers to Korean-style "flour restaurants" that serve dishes made with wheat flour, such as dumplings and udon noodles, or the dishes themselves.Tteokbokki + Assorted fried foods + Self-serve rice balls

Bossam is a traditional Korean dish made by boiling pork belly meat and wrapping it with kimchi, vegetables, and seasonings.Possum + Max + Lettuce set + Kimchi.

Pig's trotters are the parts of a pig's trotter other than the bones and claws, including the skin, meat, tendons, and cartilage.It contains a lot of proteins such as collagen and elastin, and when boiled for a long time it becomes gelatinous and soft.Pig's trotters + Max + lettuce set + kimchi.+200 yen to add garlic sauce

Chicken Half & Half is a set that allows you to choose two half chicken dishes, such as Korean chicken or fried chicken.Fried Chicken 1/2Sweet Yangnyeom Chicken 1/2Yangnyeom Chicken 1/2Spicy Yangnyeom Chicken 1/2Magma Chicken 1/2Supreme Chicken 1/2Garlic Soy Sauce Chicken 1/2Honey Butter Chicken 1/2Honey Soy Sauce Chicken 1/2Cheese Powder Chicken 1/2White Cream Chicken 1/2

・Half 1628 yen (tax included) ・Quarter (boneless only) 858 yen (tax included)

・Half 1,848 yen (tax included) ・Quarter (boneless only) 1,078 yen (tax included)

・Half 1958 yen (tax included) ・Quarter (boneless only) 1188 yen (tax included)

・Half 1958 yen (tax included) ・Quarter (boneless only) 1188 yen (tax included)

・Half 1958 yen (tax included) ・Quarter (boneless only) 1188 yen (tax included)

・Half 1,848 yen (tax included) ・Quarter (boneless only) 1,078 yen (tax included)

・Half 1,738 yen (tax included) ・Quarter (boneless only) 968 yen (tax included)

・Half 1,848 yen (tax included) ・Quarter (boneless only) 1,078 yen (tax included)

・Half 1958 yen (tax included) ・Quarter (boneless only) 1188 yen (tax included)

・Half 1958 yen (tax included) ・Quarter (boneless only) 1188 yen (tax included)

・Half 1,848 yen (tax included) ・Quarter (boneless only) 1,078 yen (tax included)

・Half 1,738 yen (tax included) ・Quarter (boneless only) 968 yen (tax included)

Sweet and rich, with a tangy sweetness! The corn from the Korean street food stall is the perfect accent!

A set menu of popular fried foods from Korea. Fried dumplings, cheese sticks, cheese balls,

Highly recommended for people who don't like sweet things.It's the perfect pairing with beer or wine.The subtle cheese flavor and aroma goes particularly well with wine.

Very popular! A popular fried food in Korea.It's delicious when eaten with tteokbokki.

Crunchy fried squid.

Contains cute smiling fries!

The potatoes are topped with lots of cheese powder!

The cheese balls are mozzarella cheese wrapped in doughnut dough and deep fried until crispy.Although it is not specifically Korean food, it gained a lot of fans after being eaten as a side dish to the Korean-style chicken that had become very popular earlier, and this started the cheese ball boom as a standalone snack.

Sotokkusottok (sausage + rice cake) Delicious + delicious = absolutely delicious!! Sotokkusottok is a hot topic at service areas in Korea!!

Sotokkusottok (sausage + rice cake) Delicious + delicious = absolutely delicious!! Sotokkusottok is a hot topic at service areas in Korea!!

Sotokkusottok (sausage + rice cake) Delicious + delicious = absolutely delicious!! Sotokkusottok is a hot topic at service areas in Korea!!

Half 1,485 yen (tax included) / Regular 2,948 yen (tax included) [Bonus] Great combination with bossam or pig's trotters!! Kimchi/Samjang/Sangchu (Regular only)

Half 1650 yen (tax included) / Regular 3168 yen (tax included) [Bonus] Great combination with bossam or pig's trotters!! Kimchi / Samjang / Lettuce (Regular only)

[Bonus] Great combination with bossam or pig's trotters!! Kimchi/Samjang/Sangchu

[Bonus] Great combination with bossam or pig's trotters!! Kimchi/Samjang/Sangchu

Half 1,485 yen (tax included) / Regular 2,580 yen (tax included) Dattori-tang is a typical Korean home-cooked dish made by simmering chicken, potatoes, carrots, and other vegetables with a spicy seasoning such as chili powder.It has a lot of ingredients, so it is similar to meat and potatoes, and is characterized by its savory and spicy soup.

Half 1,485 yen (tax included) / Regular 2,580 yen (tax included) Jjimtak is a local dish from Andong, North Gyeongsang Province, Korea, made by simmering chicken, potatoes, danmyeon (Korean glass noodles) in a sweet and spicy sauce based on soy sauce, sugar, and chili peppers.In Korean, "jim" means "steamed" and "dak" means "chicken."

Half 1,485 yen (tax included) / Regular 2,580 yen (tax included) Dakbal is a Korean dish made by chopping up the chicken's lower legs (momiji) into chunks, seasoning them with a chili pepper-based seasoning, and stir-frying them.

Half 1,915 yen (tax included) / Regular 3,300 yen (tax included) Budae jjigae is a classic Korean hot pot dish that is characterized by the use of processed meats such as sausages and luncheon meat, as well as instant noodles as ingredients.The soup is red in color and is seasoned with spicy ingredients such as kimchi and chili peppers, giving it a rich, stew-like flavor.

Half 1,089 yen (tax included) / Regular 2,068 yen (tax included) Odentan is a hot pot dish containing a Korean fish paste called oden.The broth is made using kelp, daikon radish, and green onions, and the resulting dish has a lighter, more refreshing flavor than Japanese oden.

It's filled with chewy rice cakes and lots of oden! It's a little spicy because it's the authentic Korean taste!

Nakgopsae is a famous seafood hotpot dish from Busan, Korea, and its official name is "Nakgopsae bokkeum."It is an abbreviation of the initials of Nakji (octopus), Gopchang (horumon), and Saew (shrimp), and is characterized by its spicy flavor.

Sweet and spicy kimchi fried rice with lots of cheese!! Cheese bomb

A dish of stir-fried chicken and cheese seasoning.*Cheese will be served separately.

Osam bulgogi is a Korean home-style dish made with stir-fried squid and pork belly.

Spiciness 1 2 3It's filled with chewy rice cakes and lots of oden! It's a little spicy because it's the authentic Korean taste!

Spiciness 1 2 3Tteokbokki topped with plenty of mozzarella cheese!

Spiciness 1 2 3Rose Tteokbokki is a Western-Korean fusion dish made by adding fresh cream and milk to sweet and spicy gochujang-based Tteokbokki.

"Samgyeopsal" is a type of grilled meat made from pork belly."Sam" means the number three, "gyeop" means layer, and "sal" means meat.The official way to eat it is to grill unseasoned slices of pork belly until the outside is crispy, and then add your own seasonings as you eat it.

It is a delicious and spicy dish made by stir-frying octopus and vegetables in a sweet and spicy sauce, and is commonly eaten with perilla leaves and pickled radish in sweet vinegar.

Deep fried dumplings topped with plenty of corn and cheese!

Fried dumplings and salad topped with delicious sweet and spicy sauce!

Gyeranchim is a traditional Korean steamed dish made with eggs as the main ingredient.

Gyeranchim is similar to Japanese chawanmushi, with geran meaning egg and jjim meaning steamed.The addition of cheese gives it a creamy texture, making it easy for children to eat.

Kimchi jjigae is the most popular jjigae dish in Korea, a hotpot dish made by simmering cabbage kimchi, pork, tofu, and vegetables.

Sundubu jjigae is a Korean hotpot dish characterized by the spiciness of chili peppers and the delicious flavor of seafood.

Mandukku (dumpling soup) is a Korean soup dish made by simmering mandu (dumplings) wrapped in wheat flour skins in a clear beef or chicken soup.It is seasoned with salt, light soy sauce, garlic, etc., and green onions and beaten eggs may also be poured in.

Chanpontan is a spicy Korean hotpot dish filled with seafood such as mussels, shrimp, clams, and squid.In Korea, there is an expression called "cooking," which means quickly passing ingredients through the smoke that is produced when they are heated at a high temperature, creating a unique fragrant aroma.

A healthy cold buckwheat noodle dish that is packed with vegetables.

Reimen is a noodle dish that originated in the northern part of the Korean Peninsula. It is characterized by noodles made from pressed dough made from buckwheat, wheat and other flours, which are then boiled, cooled and eaten with cold soup.

Bibim naengmyeon is a spicy and cold noodle dish that originated in Korea, and is also called "bibimguksu", which means "stirred noodles" or "mixed noodles" in Korean.It is characterized by its chewy noodles dipped in a sweet and spicy sauce made with gochujang and chili peppers.You can also mix it with your favorite ingredients such as pickled radish, cucumber, and boiled eggs.

Japchae is a traditional Korean home-cooked dish made by stir-frying glass noodles, vegetables, mushrooms, and meat.In kanji, it is written as "zosai" and is generally seasoned with sweet and spicy flavors.

The appeal of seafood fried udon is the rich flavor that comes from the combination of seafood, the chewy thick noodles, and the exquisite sauce.

"Kolbengui (whelk) and somen noodles" are the perfect snack to go with beer.A combination of hot sauce, fruits, vegetables, and kolbaengi gives this dish, "kolbaengi (whelk) and somen noodles" (dressed with kolbaengi), a favorite among Koreans, a dish with a spicy, sweet and sour taste and a chewy, crunchy texture.

Uses plenty of vegetables! Great for those who don't like spicy food or seafood.

This is a seafood pancake made with plenty of seafood! It's the most popular of the three types of pancake!

Chijimi made with our special kimchi!

This dish is made mainly from raw or boiled vegetables mixed with sweet, fluffy pumpkin.

This dish mainly consists of raw or boiled vegetables mixed with tofu.

This dish mainly consists of raw or boiled vegetables mixed with chicken.

Dubu kimchi is a Korean dish made by serving boiled tofu together with aged kimchi.Sometimes fried kimchi is served instead of aged kimchi.The soft, fragrant tofu and sweet and sour kimchi go perfectly together, and are loved in Korea as "the friend of makgeolli."

Changja is a Korean delicacy made from cod innards (mainly the stomach and intestines) marinated in garlic, chili peppers, gochujang, sesame oil, etc.

Korean nori is seaweed seasoned with salt and sesame oil and is a staple food in Korea.Unlike Japanese nori, it is characterized by its variety and manufacturing process, and you can enjoy its crispy texture and moderate saltiness.

Chinese cabbage kimchi

Rice, cooked rice, rice

Pineapple sorbet is a sorbet made from concentrated pineapple juice and pulp.You can enjoy the refreshing sourness and sweetness of pineapple, making it a perfect drink to have after a meal.

Pons Cream